How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Washed
Tasting notes
ChocolateFruit
Varietals
BourbonCaturraMundo NovoTypica
Species
Arabica
Altitude
900–1500 masl
Certifications
Organic
About
A limited micro lot of organic coffee from Chiapas, Mexico, roasted to a medium profile. Washed, with notes of chocolate and fruit.

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FAQ

Where does Calabaza come from?

Calabaza comes from Chiapas, Mexico. It is a washed coffee. It grows at 900–1500 masl.

What does Calabaza taste like?

Mindwater Coffee Company lists chocolate and fruit.

How do I brew Calabaza?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.