How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Red Honey
Tasting notes
GrapefruitCocoaCaramel
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1350 masl
About
Mindwater's first Costa Rican coffee, grown in the mountains of Tarrazú and Red Honey processed. Smooth and balanced, with bright grapefruit, rich cocoa and a sweet caramel finish.

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FAQ

Where does Cocora come from?

Cocora comes from Tarrazú, Costa Rica. It is a Red Honey coffee. It grows at 1350 masl.

What does Cocora taste like?

Mindwater Coffee Company lists grapefruit, cocoa and caramel.

How do I brew Cocora?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.