How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Varietal
Species
Arabica
Altitude
2100 masl
Farm
Echemo
Producer
Khalid Shifa
Certifications
Organic
Best for
Filter

More from Missing Bean Coffee Roasters

Brazil Café em Flores
Missing Bean Coffee Roasters
SINGLE ORIGIN · BRAZIL
Walnut · Sultana · Chocolate wafer
Medium roast
Can We Talk?
Missing Bean Coffee Roasters
BLEND
Honey · Raisin · Pistachio
Medium roast
Colombia El Calapo
Missing Bean Coffee Roasters
SINGLE ORIGIN · COLOMBIA
Milk chocolate · Orange zest · Crème brûlée
Medium roast

FAQ

Where does Ethiopia Echemo come from?

Ethiopia Echemo comes from Jimma, Ethiopia. It is a natural coffee. It grows at 2100 masl.


What does Ethiopia Echemo taste like?

Missing Bean Coffee Roasters lists strawberry, grapefruit and caramel.


How do I brew Ethiopia Echemo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.