How to brew this
About this bean
More from Missing Bean Coffee Roasters
Brazil Café em Flores
Missing Bean Coffee Roasters
SINGLE ORIGIN · BRAZIL
Walnut · Sultana · Chocolate wafer
Medium roast
Can We Talk?
Missing Bean Coffee Roasters
BLEND
Honey · Raisin · Pistachio
Medium roast
Colombia El Calapo
Missing Bean Coffee Roasters
SINGLE ORIGIN · COLOMBIA
Milk chocolate · Orange zest · Crème brûlée
Medium roast
FAQ
Where does Nicaragua San Payo come from?
Nicaragua San Payo comes from Nicaragua. It is a natural coffee. It grows at 1250–1380 masl.
What does Nicaragua San Payo taste like?
Missing Bean Coffee Roasters lists cherry, red grape and cola.
How do I brew Nicaragua San Payo?
Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.