How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Honey
Tasting notes
Chocolate orangeCranberry
Varietal
Icatu
Species
Arabica
Altitude
1330 masl
Farm
Finca Himalaya
Best for
Espresso & filter
About
Limited Edition Coffee providing light & warmth this Winter. In support of local Oxford homeless charity The Porch.

More from Missing Bean Coffee Roasters

Brazil Café em Flores
Missing Bean Coffee Roasters
SINGLE ORIGIN · BRAZIL
Walnut · Sultana · Chocolate wafer
Medium roast
Can We Talk?
Missing Bean Coffee Roasters
BLEND
Honey · Raisin · Pistachio
Medium roast
Colombia El Calapo
Missing Bean Coffee Roasters
SINGLE ORIGIN · COLOMBIA
Milk chocolate · Orange zest · Crème brûlée
Medium roast

FAQ

Where does The Torch come from?

The Torch comes from Apaneca, El Salvador. It is a honey coffee. It grows at 1330 masl.

What does The Torch taste like?

Missing Bean Coffee Roasters lists chocolate orange and cranberry.

How do I brew The Torch?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.