How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Cedral, Las Vegas, Santa Bárbara, Honduras
Process
Washed
Tasting notes
BlackcurrantAssam teaRed plum
Varietal
SL28
Species
Arabica
Altitude
1600–1700 masl
Farm
La Montañita
Producer
Evin Joel Moreno
Best for
Filter
About
Washed SL28 from Evin Joel Moreno, a young producer from Santa Barbara, Honduras, one of three SL28 coffees from him.

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FAQ

Where does Evin Moreno come from?

Evin Moreno comes from El Cedral, Las Vegas, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1600–1700 masl.

What does Evin Moreno taste like?

Mission Coffee Works lists blackcurrant, assam tea and red plum.

How do I brew Evin Moreno?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.