How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sabanilla, Alajuela, Costa Rica
Process
Natural
Tasting notes
GreengageCranberry juiceFloral
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1500–1700 masl
Farm
Finca Las Lajas
Producer
Chacón family
Current lot
Perla Negra
Best for
Filter
About
Limited edition Perla Negra microlot from the Chacón family at Finca Las Lajas, a natural process lot dried slowly on patios for 22 to 30 days.

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FAQ

Where does Las Lajas come from?

Las Lajas comes from Sabanilla, Alajuela, Costa Rica. It is a natural coffee. It grows at 1500–1700 masl.

What does Las Lajas taste like?

Mission Coffee Works lists greengage, cranberry juice and floral.

How do I brew Las Lajas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.