How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kandara, Murang'a County, Kenya
Process
Washed
Tasting notes
BlackcurrantTamarindWild cherry
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1750–1850 masl
Producer
Mutheru Coffee Factory
Best for
Filter
About
AB grade washed coffee from Mutheru Factory, part of the Kariua Farmers' Cooperative Society in Murang'a County, Kenya.

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FAQ

Where does Mutheru AB come from?

Mutheru AB comes from Kandara, Murang'a County, Kenya. It is a washed coffee. It grows at 1750–1850 masl.

What does Mutheru AB taste like?

Mission Coffee Works lists blackcurrant, tamarind and wild cherry.

How do I brew Mutheru AB?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.