How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gotiti, Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
HibiscusPeachJasmine
Varietal
Heirloom
Species
Arabica
Altitude
2000–2100 masl
Producer
Eva Gotiti processing station
Best for
Espresso
About
Fruit forward single-origin espresso from Eva Gotiti station in Gedeo, Ethiopia, also great as pour over or in a cafetière.

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FAQ

Where does Pivot come from?

Pivot comes from Gotiti, Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 2000–2100 masl.

What does Pivot taste like?

Mission Coffee Works lists hibiscus, peach and jasmine.

How do I brew Pivot?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.