How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Peña, Santa Bárbara, Honduras
Process
Honey
Tasting notes
Yellow plumSicilian orangeGlazed pecan
Varietal
Parainema
Species
Arabica
Altitude
1550 masl
Producer
Nelson Ramirez
Best for
Espresso
About
Mission's signature coffee: delicious yet consistent, adventurous yet approachable. Fruity as an espresso, still delicious with milk. From Nelson Ramirez, a pioneer in biodynamic coffee production in Honduras.

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FAQ

Where does Uphill come from?

Uphill comes from La Peña, Santa Bárbara, Honduras. It is a honey coffee. It grows at 1550 masl.

What does Uphill taste like?

Mission Coffee Works lists yellow plum, sicilian orange and glazed pecan.

How do I brew Uphill?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.