How to brew this
About this bean
Mozonte, Nueva Segovia, Nicaragua
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FAQ
Where does El Paraiso Gesha come from?
El Paraiso Gesha comes from Mozonte, Nueva Segovia, Nicaragua. It is a Carbonic Maceration and natural coffee. It grows at 1400–1650 masl.
What does El Paraiso Gesha taste like?
Mobydick Coffee Roasters lists floral, peach wine and dried strawberry.
How do I brew El Paraiso Gesha?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.