FAQ

Where does Golden Mandheling come from?

Golden Mandheling comes from Aceh, Sumatra, Indonesia. It is a Wet-Hulled coffee. It grows at 1700–1900 masl.

What does Golden Mandheling taste like?

Mobydick Coffee Roasters lists cream, caramel syrup, smoked applewood and roasted hazelnut.

How do I brew Golden Mandheling?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.