How to brew this
About this bean
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FAQ
Where does La Negrita Caturrón come from?
La Negrita Caturrón comes from Colombia. It is a Yeast Inoculated coffee. It grows at 2200 masl.
What does La Negrita Caturrón taste like?
Mobydick Coffee Roasters lists clarified banana, sugarcane rum syrup and sake.
How do I brew La Negrita Caturrón?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.