How to brew this
About this bean
More from Mobydick Coffee Roasters
All Blue Gesha Anaerobic Natural
Mobydick Coffee Roasters
SINGLE ORIGIN · YUNNAN, CHINA
Blueberry · Grape · Cherry
Light roast
All Blue Sarchimor Anaerobic Natural
Mobydick Coffee Roasters
SINGLE ORIGIN · YUNNAN, CHINA
Jabuticaba · Guava · Peach
Light roast
All Blue SL28 Cold Fermentation Natural
Mobydick Coffee Roasters
SINGLE ORIGIN · YUNNAN, CHINA
Peach · Red grape · Honey · Mixed berries
Light roast
FAQ
Where does La Negrita Red Gesha Special Edition come from?
La Negrita Red Gesha Special Edition comes from Colombia. It is a Yeast Inoculated coffee. It grows at 1900–2100 masl.
What does La Negrita Red Gesha Special Edition taste like?
Mobydick Coffee Roasters lists lychee syrup, muscat grape and tropical iced tea.
How do I brew La Negrita Red Gesha Special Edition?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.