How to brew this
About this bean
El Cedral, Las Vegas, Santa Bárbara, Honduras
More from Mobydick Coffee Roasters
All Blue Gesha Anaerobic Natural
Mobydick Coffee Roasters
SINGLE ORIGIN · YUNNAN, CHINA
Blueberry · Grape · Cherry
Light roast
All Blue Sarchimor Anaerobic Natural
Mobydick Coffee Roasters
SINGLE ORIGIN · YUNNAN, CHINA
Jabuticaba · Guava · Peach
Light roast
All Blue SL28 Cold Fermentation Natural
Mobydick Coffee Roasters
SINGLE ORIGIN · YUNNAN, CHINA
Peach · Red grape · Honey · Mixed berries
Light roast
FAQ
Where does Los Hermanos come from?
Los Hermanos comes from El Cedral, Las Vegas, Santa Bárbara, Honduras. It is a natural coffee. It grows at 1500 masl.
What does Los Hermanos taste like?
Mobydick Coffee Roasters lists red berries, dried apricot and black tea.
How do I brew Los Hermanos?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.