FAQ

Where does Muganza come from?

Muganza comes from Ngororero, Western Province, Rwanda. It is a Anaerobic Washed coffee. It grows at 1800 masl.

What does Muganza taste like?

Mobydick Coffee Roasters lists cane sugar, oolong tea and red bean milk tea.

How do I brew Muganza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.