FAQ

Is Rolling in the Deep a blend?

Yes. Rolling in the Deep is a blend from Mobydick Coffee Roasters, not a single origin.

What does Rolling in the Deep taste like?

Mobydick Coffee Roasters lists caramel, rum, dark chocolate and brown sugar cookie.

How do I brew Rolling in the Deep?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.