FAQ

Where does Suke Kudensa come from?

Suke Kudensa comes from Uraga, Guji, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Suke Kudensa taste like?

Mobydick Coffee Roasters lists coffee blossom, jasmine grape, lime and peach.

How do I brew Suke Kudensa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.