FAQ

Where does When You're Smiling come from?

When You're Smiling comes from Kecho Anderacha, Limu, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does When You're Smiling taste like?

Mobydick Coffee Roasters lists white florals, pomelo, darjeeling tea, honey, white chocolate and croissant.

How do I brew When You're Smiling?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.