How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
RaspberryWatermelonMilk chocolate
Varietal
Heirloom
Species
Arabica
Farm
Chilaka
Producer
Tamiru Tadesse, Alo Coffee
Best for
Filter
About
An anaerobic natural from Alo Coffee's Chilaka station in Sidama, with a 72-hour fermentation.

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FAQ

Where does Alo Chilaka come from?

Alo Chilaka comes from Sidama, Ethiopia. It is a Anaerobic Natural coffee.

What does Alo Chilaka taste like?

Modcup Coffee lists raspberry, watermelon and milk chocolate.

How do I brew Alo Chilaka?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.