How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Process
Semi-Washed
Tasting notes
BergamotLavenderLemon
Varietal
Caturra
Species
Arabica
Altitude
1750 masl
Farm
El Sendero
Producer
Andrés Martínez
Importer
Unblended
Best for
Filter
About
A floral, juicy Caturra from Andrés Martínez at El Sendero in Cauca, with lychee sweetness, elderflower aromatics, bright citrus and a clean, tea-like finish.

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FAQ

Where does Andrés Martínez Caturra Floral come from?

Andrés Martínez Caturra Floral comes from Cauca, Colombia. It is a Semi-Washed coffee. It grows at 1750 masl.

What does Andrés Martínez Caturra Floral taste like?

Modcup Coffee lists bergamot, lavender and lemon.

How do I brew Andrés Martínez Caturra Floral?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.