How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Imbabura, Ecuador
Process
Natural
Tasting notes
LemonMangoHibiscus
Varietal
Sidra
Species
Arabica
Farm
Finca Soledad
Producer
Pepe Jijón
About
A Wave Natural Sidra from Pepe Jijón's Finca Soledad, with sparkling lemon, ripe mango and hibiscus.

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FAQ

Where does Pepe Jijón Sidra come from?

Pepe Jijón Sidra comes from Imbabura, Ecuador. It is a natural coffee.

What does Pepe Jijón Sidra taste like?

Modcup Coffee lists lemon, mango and hibiscus.

How do I brew Pepe Jijón Sidra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.