How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ecuador
Process
Washed
Tasting notes
OrangeJasmine teaHoney
Varietal
Typica Mejorado
Species
Arabica
Altitude
1900 masl
Producer
Juan Peña
About
A washed Typica Mejorado from Juan Peña in Ecuador, grown at 1900 masl and offering a clean, refined profile with notes of jasmine tea, mandarin and honey sweetness. A roastery favourite. Juan Peña works across high-elevation sites in the southern highlands of Ecuador, combining meticulous cultivation with controlled processing to enhance clarity, texture and sweetness. Limited release of 300 boxes.

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FAQ

Where does Juan Peña come from?

Juan Peña comes from Ecuador. It is a washed coffee. It grows at 1900 masl.

What does Juan Peña taste like?

Module lists orange, jasmine tea and honey.

How do I brew Juan Peña?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.