How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Peru
Process
Anaerobic Washed
Tasting notes
NectarineLycheeEarl Grey
Varietal
SL9
Species
Arabica
Altitude
1850 masl
Farm
La Lucuma
Producer
Franco Huaches
About
A standout SL09 (labelled Gesha Inca (SL9)) from Peru, this Franco Huaches lot from La Lucuma brings together distinctive genetics, high-altitude terroir and an expressive approach to processing. Roasted slightly slower to develop a precise, layered profile while retaining its natural sweetness. Clear and aromatic, with soft floral sweetness, juicy nectarine and bright bergamot. Roast colour: whole bean 75, ground 119 (Lighttells). Limited release of 250 boxes.

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FAQ

Where does La Lucuma come from?

La Lucuma comes from Peru. It is a Anaerobic Washed coffee. It grows at 1850 masl.

What does La Lucuma taste like?

Module lists nectarine, lychee and Earl Grey.

How do I brew La Lucuma?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.