How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Process
Varietal
Species
Arabica
Altitude
1720 masl
Producer
Luis Camacho
About
An expressive washed Fragancia from Luis Camacho in Colombia, grown at 1720 masl, with a bright, clean character shaped by white peach, lime and the soft, berry sweetness of summer pudding. A rare cultivar reported as a hybrid of Sidra and Catimor. This fully washed lot from LaREB has striking aromatics with a juicy summer berries and lime profile that gets even better as it cools. Roast colour: whole bean 74, ground 119 (Lighttells). Limited release of 175 boxes.

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FAQ

Where does Luis Camacho come from?

Luis Camacho comes from Colombia. It is a washed coffee. It grows at 1720 masl.


What does Luis Camacho taste like?

Module lists white peach, lime and summer pudding.


How do I brew Luis Camacho?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.