How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Process
Anaerobic Washed
Tasting notes
LilacWhite grapeCane sugar
Varietal
Maragesha
Species
Arabica
Altitude
1500 masl
Producer
Wilder Lazo
About
Wilder Lazo's anaerobic washed Maragesha from Colombia, grown at 1500 masl. A Gesha and Maragogype hybrid given a 120 hour anaerobic fermentation then fully washed, producing an intense, clean cup. Purple florals cool to delicate thyme with sweet grape depth. 2025 Spanish Brewers Cup winning coffee. Roast colour: whole bean 76, ground 118 (Lighttells). Limited release of 175 boxes.

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FAQ

Where does Wilder Lazo come from?

Wilder Lazo comes from Colombia. It is a Anaerobic Washed coffee. It grows at 1500 masl.

What does Wilder Lazo taste like?

Module lists lilac, white grape and cane sugar.

How do I brew Wilder Lazo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.