How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Panama
Processes
NaturalDouble Anaerobic
Tasting notes
White peachPink guavaChocolateRaspberry
Varietal
Pacamara
Species
Arabica
Altitude
1630–1700 masl
Farm
Finca Lorayne
Producer
Edwin Rosas & Marcus Jovany
Best for
Filter
About
A vibrant cup that opens with white peach before revealing pink guava and chocolate. A beautifully crafted coffee.

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FAQ

Where does Adaura Pacamara come from?

Adaura Pacamara comes from Boquete, Panama. It is a natural and Double Anaerobic coffee. It grows at 1630–1700 masl.

What does Adaura Pacamara taste like?

Moklair lists white peach, pink guava, chocolate and raspberry.

How do I brew Adaura Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.