How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Morki Village, Ethiopia
Process
Anaerobic Natural
Tasting notes
BlueberryRaspberryPeachYogurtLemon
Varietal
74158
Species
Arabica
Farm
ALO Coffee
Producer
Tamiru Tadesse
Best for
Filter
About
A complex and elegant natural coffee with notes of blueberry, raspberry, peach, yoghurt and lemon, followed by a beautifully long finish. A great cup from ALO

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FAQ

Where does Alo Morki Village come from?

Alo Morki Village comes from Morki Village, Ethiopia. It is a Anaerobic Natural coffee.

What does Alo Morki Village taste like?

Moklair lists blueberry, raspberry, peach, yogurt and lemon.

How do I brew Alo Morki Village?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.