How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
Meyer lemonJasmineHoney
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Banko Gotiti washing station
Best for
Filter
About
Washed lot from about 763 smallholder farmers delivering to the Banko Gotiti washing station in Gedeb, south of Kochere in Yirgacheffe. Dried 12 to 15 days on raised African beds.

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FAQ

Where does Banko Gotiti come from?

Banko Gotiti comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Banko Gotiti taste like?

Mom 'n 'Em lists meyer lemon, jasmine and honey.

How do I brew Banko Gotiti?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.