How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Antioquia, Colombia
Processes
WashedCinnamon Co-Ferment
Tasting notes
CinnamonSpice
Species
Arabica
Producer
Sebastian Ramirez
Best for
Espresso & filter
About
Seasonal unblended collab with producer Sebastian Ramirez: washed coffee co-fermented with cinnamon, from Quindío and Antioquia, Colombia.

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FAQ

Where does Cinnamom Spice come from?

Cinnamom Spice comes from Quindío, Antioquia, Colombia. It is a washed and Cinnamon Co-Ferment coffee.

What does Cinnamom Spice taste like?

Mom 'n 'Em lists cinnamon and spice.

How do I brew Cinnamom Spice?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.