How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Carmo de Minas, Brazil
Process
Pulped Natural
Tasting notes
Malty chocolate
Varietal
Yellow Bourbon
Species
Arabica
Farm
Fazenda IP
Producer
Luiz Paulo Dias Pereira Senior
Decaf
Mountain Water
About
Decaffeinated at the Descamex facility in Mexico using the Mountain Water process. Chosen for a full body and caramel-like sweetness that holds up through decaffeination.

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FAQ

Is Decaf Fazenda IP decaf?

Yes. Decaf Fazenda IP is decaffeinated by the Mountain Water process.

Where does Decaf Fazenda IP come from?

Decaf Fazenda IP comes from Carmo de Minas, Brazil. It is a Pulped Natural coffee.

How do I brew Decaf Fazenda IP?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.