How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Carmo de Minas, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
CocoaCaramel
Varietal
Yellow Bourbon
Species
Arabica
Farm
Fazenda Santa Inês
Producer
Francisco Isidro Dias Pereira
About
Part of the Sertão group of farms in Carmo de Minas. Fifty hectares are planted with coffee alongside corn, wheat and soy.

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FAQ

Where does Fazenda Santa Inês come from?

Fazenda Santa Inês comes from Carmo de Minas, Minas Gerais, Brazil. It is a Pulped Natural coffee.

What does Fazenda Santa Inês taste like?

Monmouth Coffee Company lists cocoa and caramel.

How do I brew Fazenda Santa Inês?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.