How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Fresno, Tolima, Colombia
Processes
AnaerobicCo-Fermented
Tasting notes
Honeydew melonWatermelonGreen apple
Varietals
CaturraColombia
Species
Arabica
Farm
El Vergel
Producer
Elias and Shady Bayter
Decaf
Yes
Best for
Espresso
About
A wildly fruit-forward anaerobic co-ferment with watermelon, Candy Blast is one of those coffees that completely reshapes what decaf can taste like.

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Candy Blast Decaf
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Medium roast

FAQ

Is Candy Blast Decaf Espresso decaf?

Yes. Candy Blast Decaf Espresso is a decaf coffee.

Where does Candy Blast Decaf Espresso come from?

Candy Blast Decaf Espresso comes from Fresno, Tolima, Colombia. It is a anaerobic and Co-Fermented coffee.

How do I brew Candy Blast Decaf Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.