How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Anaerobic Natural
Tasting notes
GrapeStrawberryChocolate
Varietal
Aramosa
Species
Arabica
Farm
Daterra
Producer
Daterra
Best for
Filter
About
A rare, naturally low-caffeine Aramosa (an Arabica and Racemosa hybrid) from Daterra, fermented anaerobically as whole cherries for 72 hours with native yeast for a fruit-forward cup.

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FAQ

Where does Daterra Aramosa come from?

Daterra Aramosa comes from Cerrado Mineiro, Brazil. It is a Anaerobic Natural coffee.

What does Daterra Aramosa taste like?

Monogram Coffee lists grape, strawberry and chocolate.

How do I brew Daterra Aramosa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.