How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Pulped Natural
Tasting notes
Peanut butterChocolateBrown sugar
Species
Arabica
Farm
Daterra
Producer
Daterra
Best for
Espresso
About
A smooth, comforting pulped natural from Daterra in Brazil's Cerrado, with rich sweetness. Each bag supports Daterra's Tree_llion reforestation project.

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FAQ

Where does Daterra Pearl Espresso come from?

Daterra Pearl Espresso comes from Cerrado Mineiro, Brazil. It is a Pulped Natural coffee.

What does Daterra Pearl Espresso taste like?

Monogram Coffee lists peanut butter, chocolate and brown sugar.

How do I brew Daterra Pearl Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.