How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Caranavi, Bolivia
Process
Natural
Tasting notes
Apple pieRaisinPeach
Varietal
Pacamara
Species
Arabica
Producer
David Mamani
Best for
Filter
About
A juicy, fruit-forward Pacamara from David Mamani in Bolivia’s Caranavi region, naturally processed for plenty of sweetness and depth.

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FAQ

Where does David Mamani come from?

David Mamani comes from Caranavi, Bolivia. It is a natural coffee.

What does David Mamani taste like?

Monogram Coffee lists apple pie, raisin and peach.

How do I brew David Mamani?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.