How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Washed
Tasting notes
Orange blossomBlack teaNectarine
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Finca Deborah
Producer
Jamison Savage
Best for
Filter
About
The epitome of award-winning Panama gesha, Terroir is floral, nuanced and refined.

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FAQ

Where does Deborah Terroir come from?

Deborah Terroir comes from Volcán, Chiriquí, Panama. It is a washed coffee. It grows at 1900 masl.

What does Deborah Terroir taste like?

Monogram Coffee lists orange blossom, black tea and nectarine.

How do I brew Deborah Terroir?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.