How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Fresno, Tolima, Colombia
Process
Anaerobic Natural
Tasting notes
GuavaPineappleChocolate
Varietals
Red CaturraYellow Caturra
Species
Arabica
Farm
El Vergel
Producer
Elias and Shady Bayter
Best for
Espresso
About
A juicy Colombian Caturra with tropical fruit flavours and a chocolatey finish.

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FAQ

Where does El Vergel Guava Banana Espresso come from?

El Vergel Guava Banana Espresso comes from Fresno, Tolima, Colombia. It is a Anaerobic Natural coffee.

What does El Vergel Guava Banana Espresso taste like?

Monogram Coffee lists guava, pineapple and chocolate.

How do I brew El Vergel Guava Banana Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.