How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
PeachLavenderCherry cola
Varietal
Heirloom
Species
Arabica
Farm
Lalesa
Producer
Ephtah Specialty Coffee
Best for
Filter
About
An expressive natural Ethiopian coffee from Lalesa, produced by the women-led team at Ephtah Specialty Coffee.

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FAQ

Where does Gedeb Lalesa come from?

Gedeb Lalesa comes from Gedeb, Yirgacheffe, Ethiopia. It is a natural coffee.

What does Gedeb Lalesa taste like?

Monogram Coffee lists peach, lavender and cherry cola.

How do I brew Gedeb Lalesa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.