How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Processes
WashedCo-Fermented
Tasting notes
Cherry colaOrange blossomMarzipan
Varietal
Castillo
Species
Arabica
Farm
Villarazo
Producer
Jairo Arcila
Best for
Filter
About
A playful cherry co-fermented Castillo from Jairo Arcila's farm Villarazo, showcasing just how expressive modern Colombian coffee can be.

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FAQ

Where does Jairo Arcila Cherry come from?

Jairo Arcila Cherry comes from Armenia, Quindío, Colombia. It is a washed and Co-Fermented coffee.

What does Jairo Arcila Cherry taste like?

Monogram Coffee lists cherry cola, orange blossom and marzipan.

How do I brew Jairo Arcila Cherry?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.