How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Bolivia
Process
Natural
Tasting notes
RaisinMelonFudge
Varietal
Caturra
Species
Arabica
Producer
Rodríguez family (Agricafé)
Best for
Espresso
About
This natural Caturra from the Rodríguez family showcases the vibrant, fruit-forward side of Bolivian coffee.

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FAQ

Where does Los Rodriguez Espresso come from?

Los Rodriguez Espresso comes from Bolivia. It is a natural coffee.

What does Los Rodriguez Espresso taste like?

Monogram Coffee lists raisin, melon and fudge.

How do I brew Los Rodriguez Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.