How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Anaerobic Washed
Tasting notes
ApricotBrown sugarApple
Varietal
Pacas
Species
Arabica
Farm
El Filo
Producer
Miguel Moreno
Best for
Filter
About
This Honduran Pacas brings plenty of fruit and sweetness to your daily brew.

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FAQ

Where does Miguel Moreno come from?

Miguel Moreno comes from Santa Bárbara, Honduras. It is a Anaerobic Washed coffee.

What does Miguel Moreno taste like?

Monogram Coffee lists apricot, brown sugar and apple.

How do I brew Miguel Moreno?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.