How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Yanacachi, Sud Yungas, La Paz, Bolivia
Process
Washed
Tasting notes
StrawberryRosePeach
Varietal
Gesha
Species
Arabica
Farm
Finca Takesi
Producer
Mariana Iturralde
Best for
Filter
About
An expressive peaberry Gesha with vibrant floral and fruit flavours.

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FAQ

Where does Takesi Peaberry Gesha come from?

Takesi Peaberry Gesha comes from Yanacachi, Sud Yungas, La Paz, Bolivia. It is a washed coffee.

What does Takesi Peaberry Gesha taste like?

Monogram Coffee lists strawberry, rose and peach.

How do I brew Takesi Peaberry Gesha?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.