How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mococa, Mogiana, Brazil
Process
Natural
Tasting notes
Milk chocolateCaramelRaspberry
Varietal
Mundo Novo
Species
Arabica
Altitude
790–940 masl
Farm
Fazenda Matão
Producer
Marco Guardabaxo
Best for
Espresso
About
A well produced Brazilian natural from Fazenda Matão: big on sweetness and super smooth, great black or with milk.

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FAQ

Where does Choc Bar come from?

Choc Bar comes from Mococa, Mogiana, Brazil. It is a natural coffee. It grows at 790–940 masl.

What does Choc Bar taste like?

Mood Coffee Roasters lists milk chocolate, caramel and raspberry.

How do I brew Choc Bar?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.