How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Palomar, Villa Rica, Peru
Process
Anaerobic Honey
Tasting notes
PearNougatPassion fruit
Varietal
Yellow Obata
Species
Arabica
Altitude
1720–1800 masl
Farm
La Chacra Don Dago
Producer
Dagoberto Marín
Best for
Filter
About
Mood’s first directly traded coffee, from the biodynamic La Chacra Don Dago farm: fermented anaerobically for five days, then depulped and dried on raised beds.

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FAQ

Where does Don Dago come from?

Don Dago comes from El Palomar, Villa Rica, Peru. It is a Anaerobic Honey coffee. It grows at 1720–1800 masl.

What does Don Dago taste like?

Mood Coffee Roasters lists pear, nougat and passion fruit.

How do I brew Don Dago?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.