How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Valle de Dota, Tarrazú, Costa Rica
Process
Natural
Tasting notes
Red grapeNougatRoasted almond
Varietal
Caturra
Species
Arabica
Altitude
1800 masl
Farm
Finca La Pachuca
Producer
Roberto Mata Naranjo
Best for
Filter
About
A natural from Roberto Mata Naranjo, one of Costa Rica’s pioneer producers: complex yet delicate fruit notes, subtly funky and clean.

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FAQ

Where does Pachuca Punch come from?

Pachuca Punch comes from Valle de Dota, Tarrazú, Costa Rica. It is a natural coffee. It grows at 1800 masl.

What does Pachuca Punch taste like?

Mood Coffee Roasters lists red grape, nougat and roasted almond.

How do I brew Pachuca Punch?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.