How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Honey
Tasting notes
BlueberryMandarinDark chocolate
Varietal
Catuaí
Species
Arabica
Farm
Finca Adolfos
Producer
Bryan Adolfo Bautista Zelaya
About
A 10-bag honey-process Catuaí microlot from Finca Adolfos in Marcala. Third-generation producer Bryan Bautista came home in 2017 and works with his parents, Juan Adolfo and Maria Dolores, to move the farm toward an all-specialty harvest.

More from MoonGoat Coffee Roasters

Darkside
MoonGoat Coffee Roasters
BLEND
Dried fruit · Dark chocolate · Heavy body
Dark roast
Edinson Argote Maragesha
MoonGoat Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Strawberry · Bergamot · Candied lemon · Violet · Raspberry · Graham cracker
Light roast
Ethiopia Danche Washed
MoonGoat Coffee Roasters
SINGLE ORIGIN · GEDEO, ETHIOPIA
Peach · Cherry · White florals
Light roast

FAQ

Where does Bryan Adolfo Honey come from?

Bryan Adolfo Honey comes from Marcala, La Paz, Honduras. It is a honey coffee.

What does Bryan Adolfo Honey taste like?

MoonGoat Coffee Roasters lists blueberry, mandarin and dark chocolate.

How do I brew Bryan Adolfo Honey?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.