How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Oporapa, Huila, Colombia
Processes
WashedYeast InoculatedThermal Shock
Tasting notes
StrawberryBergamotCandied lemonVioletRaspberryGraham cracker
Varietal
Maragesha
Species
Arabica
Altitude
1600–1850 masl
Farm
Quebraditas
Producer
Edinson Argote
About
Gold Series lot from the Argote family's Quebraditas farm in Oporapa. Cherries oxidise for 24 hours, are dry-depulped, then ferment for 72 hours with yeast and thermal shock before 76 hours of drying at about 40C. Edinson calls the process Advanced Washed.

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FAQ

Where does Edinson Argote Maragesha come from?

Edinson Argote Maragesha comes from Oporapa, Huila, Colombia. It is a washed, Yeast Inoculated and Thermal Shock coffee. It grows at 1600–1850 masl.

What does Edinson Argote Maragesha taste like?

MoonGoat Coffee Roasters lists strawberry, bergamot, candied lemon, violet, raspberry and graham cracker.

How do I brew Edinson Argote Maragesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.