How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Adolfo, Acevedo, Huila, Colombia
Processes
NaturalCo-Fermented
Tasting notes
Apple piePineappleDark chocolate
Varietal
Ombligón
Species
Arabica
Altitude
1600–1800 masl
Farm
Finca Anaya
Producer
Aranda Gomez family
Best for
Filter
About
An Ombligón natural co-fermented with red and green apple, from Finca Anaya in San Adolfo, Acevedo, Huila. The 4.5-hectare farm has been run by the Aranda Gomez family for more than three decades.

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FAQ

Where does Colombia Finca Anaya come from?

Colombia Finca Anaya comes from San Adolfo, Acevedo, Huila, Colombia. It is a natural and Co-Fermented coffee. It grows at 1600–1800 masl.

What does Colombia Finca Anaya taste like?

Morrow Coffee lists apple pie, pineapple and dark chocolate.

How do I brew Colombia Finca Anaya?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.