How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chinchiná, Caldas, Colombia
Process
Anaerobic Washed
Tasting notes
PapayaKiwiHoney
Varietal
Pink Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Jamaica
Best for
Espresso
About
An anoxic washed Pink Bourbon from 30 to 50 producing families around Villamaría, Caldas, processed at the Jamaica drying station in Chinchiná. Cherries ferment under cold water and plastic sheeting with no oxygen, then dry on raised beds for up to 20 days.

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FAQ

Where does Colombia Villamaria Espresso come from?

Colombia Villamaria Espresso comes from Chinchiná, Caldas, Colombia. It is a Anaerobic Washed coffee. It grows at 1800 masl.

What does Colombia Villamaria Espresso taste like?

Morrow Coffee lists papaya, kiwi and honey.

How do I brew Colombia Villamaria Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.